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Vegetarian Entrees


A crispy pastry filled with potatoes and peas

Mixed Pakora

A crispy fried assortment of vegetable fritters

Paneer Pakora

Cottage cheese fritters served with tomato sauce

Peanut Masala

Spiced, crunchy peanuts, mixed with zesty masala

Vegetable Kebab

Lightly spiced, grilled vegetable patties, served alongside salad and mint chutney

Onion Bhajji

Onion rings, coated in a chickpea batter and fried

Masala Papad

Pappadum layered with chopped onion, chilli and tomato

Vegetarian Platter

Assortment of vegetarian starters


Chaat Counter

Chaat Platter to Share

Your choice of three Chaat items, served on a platter

Pani Puri

Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water

Tikki Chaat

Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander

Papri Chaat

pastry wrapped, diced potatoes and chickpeas, that are topped with Chaat sauces

Samosa Chaat (2 Pieces)

Samosa crushed, then topped with Chaat sauces and spiced with Chaat masala and roasted cumin powder


Tandoor Starters

Tandoori Platter to Share

A combination of chicken tikka, tandoori chicken, seekh kebab and tandoori fish, served with naan bread

Tandoori Chicken

Barbequed chicken prepared with yogurt and spices

Chicken Tikka

Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal Tandoor

Chicken Malai Tikka

Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven

Seekh Kebab

Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal Tandoor

Lamb Chops (6 pieces)

Lamb chops tenderised in a special marinade, and finished in a clay oven

Paneer Tikka

Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill

Tandoori Mushrooms

Marinated mushrooms skewered, and cooked on the grill and served with vegetables

Fish Tikka

Fillet of Basa fish marinated in a tandoori base

Tandoori Prawns

Prawns flavoured with skewered and garlic, cooked in our charcoal Tandoor.


Indochinese Vegetarian

Vegetable Manchurian

Vegetable dumplings stir fried in garlic and soya sauce

Chilli Paneer

Batter fried paneer Indian cottage cheese, tossed in chilli sauce

Gobhi Manchurian

Cauliflower florets batter fried, and tossed in manchurian sauce

Chilli Gobbi

Cauliflower marinated with great spicies and then deep fried it


Indochinese Chicken

Chilli Chicken

Fried battered chicken, wok tossed in a special homemade chilli sauce

Chicken 65

Fried battered chicken, stir fried in a special homemade chilli sauce

Garlic Chicken

Chicken tossed with fresh garlic and chilli sauce served on a sizzling platter


Main Vegetarian

Vegetable Korma

Consisting of vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze

Chana Masala

Include onion, chopped tomatoes, coriander seed, garlic, chillies, ginger.

Dal Makhani

Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices

Dal Tadka

Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper

Punjabi Kofta

A classic Indian recipe of cheese dumplings simmered in a smooth sauce

Malai Kofta

A creamy and rich preparation made of tomatoes and cashew nuts, with Indian cottage cheese and dumplings

Matter Mushroom

Delicious combination of button mushrooms and peas, cooked in an onion and tomato sauce

Baingan Bharta (eggplant dish)

Roasted eggplant mashed and tossed with onion and tomato

Mixed Vegetable

A variety of fresh seasonal vegetables tossed in dry spices


Slices of paneer tikka cooked in fresh tomato sauce, and flavoured with ginger and chillies

Paneer Tikka masala

Slices of paneer tikka tossed with a tomato based sauce

Kadhai Paneer

Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli

Palak Paneer

Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes

Paneer Butter Masala

Indian cottage cheese dunked in a rich tomato based sauce

Aloo Palak

Potatoes cooked, with a creamy spinach sauce and garnished with ginger juliennes

Methi Malai Mater

Methi green peas cooked in fresh cream and fresh Indian spices

Aloo Gobhi

Cauliflower and potato cubes tossed with flavoursome cumin seeds and Indian spices

Tawa Paneer

Marinated cottage cheese par - cooked on our charcoal fired oven, then finished with capsicum, onion and mushroom on a Tawa



Chicken Curry

Chicken stewed in an onion and tomato based sauce, and flavoured with a variety of spices

Butter Chicken

The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce

Chicken Tikka Butter Masala

Chicken tikka tossed with onion and capsicum then coated in a fresh, tomato based sauce

Methi Chicken

Chicken flavoured with fenugreek leaves and ginger juliennes

Chicken Vindaloo

Chicken flavoured in a homemade vindaloo paste with a hint of vinegar

Chicken Madras Curry

Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut

Chicken Korma

Boneless chicken cooked with spices in an almond sauce, and garnished with roasted almonds

Kadhai Chicken

Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum

Tawa Chicken

A spicy and succulent boneless chicken dish cooked in tawa sauce on a Tawa

Chicken Saag

Chicken cooked in a light and creamy spinach sauce


Lamb Curry

Traditional Curry Rogan Josh

Pieces of lamb simmered with yoghurt and spices until tender

Lamb Korma Curry

Lamb cooked in a light creamy sauce, and finished with coconut milk and cashew paste

Lamb Vindaloo Curry

A spicy hot dish consisting of lamb cooked in coconut vinegar, with red chillies

Lamb Madras Curry

A traditional curry flavoured with fresh curry leaves, mustard seeds and coconut

Lamb Spinach Curry

Meat cooked with fresh, pureed spinach

Goat curry

Goat meat cooked in traditional north india style



Goan Fish/Prawn Curry

Fish or prawns tossed with dry-roasted masala and coconut milk

Vindaloo Fish/Prawn vindaloo

Fish simmered in a coriander flavoured sauce

Fish/Prawn Masala

Fish or prawns tossed in a semi-dried sauce



Basmati steamed Rice $4.50
Zerra Rice $5.00
Saffron Rice

Saffron flavoured rice

Chicken Dum Biryani

Succulent chicken cooked with special herbs, cooked using the age-old method of dum cooking

Lamb/Goat Biryani

Succulent lamb/goat cooked with special herbs, and served with rice

Peas Pulao

Peas tossed in Pulao rice



Plain Naan

A leavened plain flour bread of North India

Butter Naan

Flaky version of naan

Garlic Naan

Naan lavishly flavoured with garlic butter

Cheese Naan

Naan Stuffed with Cheese

Cheese Naan with Garlic

Naan Stuffed with Cheese and Garlic

Kashmiri Naan

Naan stuffed with a mixture of dry fruits and nuts, and cooked in tandoor

Keema Naan

Naan stuffed with mince meat

Onion Kulcha $4.50
Paneer Kulcha

Naan stuffed with cottage cheese and mildly spiced

Masala Kulcha

Luxurious mix of mashed potatoes, cheese, green chilli and a secret blend of masala spices


Wholemeal flour bread

Lachha Paratha

A spiral layered version of roti

Aloo Paratha

A roti stuffed with mashed potatoes - flavoured with roasted cumin, onion, chilli and mint, then baked in our charcoal Tandoor



Raita $4.00
Onion Salad $4.00
Green Salad $5.00
Kachumber Salad $4.00

Dessert of your choice

Indian Sunday Ice Cream

Mixture of 3 flavours of ice cream with fruits and nuts

Vanilla Ice Cream with Fruit Salad $5.50
Vanilla Ice Cream $3.50
Ras Malai

Dumpling of cottage cheese dipped in saffron flavored milk

Gulab Jamun

Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavored with rose essence



Soft Drink $3.50
Soft drink(jug) $7.50
Mango lassi $4.90
Sweet lassi $4.90
Salt lassi $4.90
Juice (Orange, Pineapple, Apple) $3.90
Indian masala tea $3.50
Coffee $3.50